Striker Chef's Garlic Cream Cheese Shrimp and Scallops

Cooking tips 💡

• If the seafood is fully cooked from the start, it will overcook and become tough when simmered in the sauce later. Sear only the surface in the first stage and set it aside to keep it tender.
• Season the cream sauce only with good-quality Parmesan cheese instead of salt to bring out the deep saltiness and flavor characteristic of dining-style dishes.
• Garnishing the finished dish with popping roe such as herring roe or flying fish roe adds extra texture and a richer ocean aroma.

Recommended for 🙋

• ⭐Those who want to make a thick, spicy cream-style seafood snack instead of the common oil gambas.
• ⭐Those looking for a visually stunning home party menu with a low failure rate for entertaining guests.