Main ingredients 🥩
Oreo cookiesHeavy creamCream cheeseSugar
Striker Chef's No-Oven Oreo Cream Cheese Cake
A super simple dessert made by layering only heavy cream, cream cheese, and Oreo cookies without an oven.
🙋 Recommended for
- ⭐ For those who want to make a high-quality dessert simply without an oven
- ⭐ For those who want to enjoy fun home baking with kids
Ingredients needed 🛒3 servings
- Oreo cookies 2~3 packs
- Heavy cream 250g
- Cream cheese 200g
- Sugar 30g
Recipe 🍳
- Split the Oreo cookies in half and cleanly separate the cookie from the white cream filling.
- Add the separated Oreo white cream and 30g of sugar to the cream cheese that has been softened at room temperature, and mix well until smooth.
- In a separate bowl, whip 250g of heavy cream until stiff peaks form.
- Gradually add the whipped cream to the cream cheese mixture, folding gently to create the cake cream.
- Line the bottom of a prepared container or mold with Oreo cookies, then spread an even layer of the cream on top.
- Layer the cookies and cream alternately, then refrigerate for 3-4 hours to set the cream and finish.
- Separate the Oreo cookies and cream.
- Mix the Oreo cream and sugar into the softened cream cheese.
- Whip the heavy cream until stiff.
- Combine the cream cheese and whipped cream to make the cake cream.
- Layer Oreo cookies and cream alternately in the mold.
- Refrigerate for 3-4 hours to set and finish.
Cooking tips 💡
- Remove the cream cheese from the refrigerator beforehand to bring it to room temperature so it blends smoothly with the heavy cream without lumps.
- Allow sufficient chilling time in the refrigerator so the cookies absorb moisture from the cream, resulting in a soft cake texture.
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