Maeil Matna Cream Cheese Garlic Bread

A pull-apart loaf made by rolling dough with cream cheese, layering garlic sauce and mozzarella cheese, and baking.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When rolling the dough into a rectangle, keep the thickness even at about 6–7mm so the layers bake and brown uniformly.
  • When stacking in the pan, pack the pieces snugly so they rise into a beautiful layered structure in the oven.

Recommended for

  • Those who love the combination of garlic's sharpness and savory mozzarella cheese.
  • Those looking for a fun pull-apart baking recipe with distinct layers.

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