Sung Si-kyung's Tomato Cream Beef Curry
A Korean-style solid beef curry with the acidity of blanched tomatoes and the richness of butter and whipping cream, creating a deep and luxurious flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- The acidity of the tomato adds a luxurious flavor to the curry, and the longer it simmers, the more it breaks down and naturally melts into the sauce.
- Dissolving the curry roux in lukewarm water before adding it to the pot ensures it mixes in smoothly without lumps.
- Adding a little whipping cream or milk just before serving or at the end of cooking neutralizes the strong aroma and makes the texture much smoother.
Recommended for
- Those who want a deeper, smoother Western stew-like taste than regular curry.
- Those who want to use leftover vegetables and tomatoes in the fridge to make a fancy dish.
- Households with children who want to enjoy a milder, less spicy curry.
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