Sung Si-kyung's Tomato Cream Beef Curry

• 200g beef
• 2 onions
• 1/2 carrot
• 1 potato
• 1 tomato
• 4 blocks solid curry roux
• 2 tbsp olive oil
• 1 tbsp butter
• 3 tbsp whipping cream
• a pinch of salt
• a pinch of black pepper
• an appropriate amount of water

Recipe 🍳

Cooking tips 💡

• The acidity of the tomato adds a luxurious flavor to the curry, and the longer it simmers, the more it breaks down and naturally melts into the sauce.
• Dissolving the curry roux in lukewarm water before adding it to the pot ensures it mixes in smoothly without lumps.
• Adding a little whipping cream or milk just before serving or at the end of cooking neutralizes the strong aroma and makes the texture much smoother.

Recommended for 🙋

• ⭐Those who want a deeper, smoother Western stew-like taste than regular curry.
• ⭐Those who want to use leftover vegetables and tomatoes in the fridge to make a fancy dish.
• ⭐Households with children who want to enjoy a milder, less spicy curry.