Seungwoo Dad's Hunjeori Gyeoja Naengchae
A yangjangpi-style cold salad made with lean smoked duck (oil removed), crunchy vegetables, and chewy glass noodles tossed in a spicy mustard sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding ice to the water when soaking the vegetables will help them crisp up in about 5 minutes.
- Blanching the smoked duck in boiling water removes the surface oil, making it clean and perfect for a cold salad.
Recommended for
- Those who want to enjoy smoked duck in a light, oil-free, and refreshing way.
- Those who want to recreate the style of Chinese yangjangpi or jellyfish cold salad at home easily.
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