Main ingredients 🥩
Smoked duckOnionGarlic chivesGlass noodlesPrepared mustard
Seungwoo Dad's Hunjeori Gyeoja Naengchae
A yangjangpi-style cold salad made with lean smoked duck (oil removed), crunchy vegetables, and chewy glass noodles tossed in a spicy mustard sauce.
🙋 Recommended for
- ⭐ Those who want to enjoy smoked duck in a light, oil-free, and refreshing way.
- ⭐ Those who want to recreate the style of Chinese yangjangpi or jellyfish cold salad at home easily.
Ingredients needed 🛒2 servings
- Smoked duck 200g
- Onion 1/2
- Garlic chives 1 handful
- Glass noodles 50g
- Prepared mustard 1 tbsp
- Cold salad seasoning (soy sauce, vinegar, sugar, etc. as needed)
Recipe 🍳
- Slice the onion and garlic chives into thin strips. Soak them in cold water or ice water for 10 minutes to make them crunchy, then drain well.
- Boil the glass noodles in boiling water for about 10 minutes, then drain.
- In the same boiling water used for the noodles, immediately add the smoked duck and blanch for about 2 minutes to remove excess oil.
- Mix 1 tablespoon of prepared mustard with soy sauce, vinegar, and sugar to taste to create a thin mustard sauce.
- In a large bowl, combine the blanched duck, crunchy vegetables, and cooked glass noodles.
- Pour the mustard sauce over the ingredients and toss well to coat evenly. Serve.
- Slice the onion and garlic chives and soak in ice water to make them crunchy.
- Boil glass noodles for 10 minutes, then blanch the smoked duck in the same water for 2 minutes to remove oil.
- Mix the duck, vegetables, and noodles with the mustard sauce and toss.
Cooking tips 💡
- Adding ice to the water when soaking the vegetables will help them crisp up in about 5 minutes.
- Blanching the smoked duck in boiling water removes the surface oil, making it clean and perfect for a cold salad.