Sung Si-kyung's Smoked Duck Oil Pasta

• 2 servings of pasta
• 1 pack of smoked duck
• 10 cloves of garlic
• 4–5 peperoncino
• 1 tbsp fermented hairtail innards sauce
• 3 tbsp olive oil
• a little chicken stock
• a little black pepper
• a little salt

Recipe 🍳

Cooking tips 💡

• Smoked duck releases a lot of fat, so it's important to boldly drain the rendered oil during cooking for a clean, light pasta.
• If you don't have fermented hairtail innards sauce, you can substitute fermented anchovy sauce, sand lance sauce, or chopped anchovies to achieve a similar briny, oceanic umami.
• When stir-frying the pasta with the sauce at the end, add enough pasta water to keep it moist and toss over high heat, shaking the pan to emulsify the oil and water so the seasoning penetrates the noodles.

Recommended for 🙋

• ⭐Those who want to try a Korean-style oil pasta bursting with umami instead of the usual tomato or cream pasta.
• ⭐Those who want to transform leftover smoked duck and fermented dipping sauce into a creative new dish.