Ttukdak Hyung's Spicy Braised Chicken Feet

Cooking tips 💡

• For dishes that require long simmering of chicken feet, it's best to use corn syrup, which maintains its sweetness when heated. Oligosaccharide should be avoided as its sweetness dissipates upon heating.
• When boiling bean sprouts, either leave the lid off the pot from the beginning or keep it tightly closed to prevent a fishy smell. Adhering to the 10-minute cooking time is crucial for crispness.
• If using jocheong (rice syrup) instead of corn syrup, its sweetness is less intense, so increase the amount by about 20% more than the recipe calls for.

Recommended for 🙋

• ⭐Those who are tired of store-bought sauce flavors and want to recreate the deep, flavorful, old-school pocha-style braised chicken feet at home.
• ⭐Those who prefer well-cooked chicken feet where the bones separate smoothly and easily in the mouth.
• ⭐Those who want to enjoy a special dish at home, dipping crunchy bean sprouts into spicy broth.