Chicken feet seasoned without any off-flavors using soybean paste and whole peppercorns, simmered in a spicy Sichuan-style mala sauce from Haidilao for a numbing, fiery kick.

A tender and spicy restaurant-style braised chicken feet, simmered for 30 minutes with a homemade secret sauce instead of store-bought, using refreshing bean sprout broth.