Modu Recipe
Modu Recipe

Ttukdak Hyung's Mala Chicken Feet Stew

Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Boil the chicken feet with doenjang, whole black peppercorns, and ginger in 1.5L of water for 1 hour.
  • Add 110g of Haidilao mala sauce and 1L of water to the boiled chicken feet, then simmer over low heat for 40 minutes.

Recommended for

  • I recommend this mala chicken feet stew to those who want to enjoy the numbing mala flavor and the chewy texture of chicken feet at the same time.
  • Those who want to make a special drinking snack or late-night meal by cooking mala dishes at home will be satisfied.
  • It's great for those who love spicy food and want to enjoy a hearty meal with various additions.

Shop ingredients on Coupang(Ad)

doenjangwhole black peppercornsgingerchicken feetHaidilao mala saucegochujanggochugaruJin-ganjangstarch syrupoyster sauce

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