Modu Recipes

Ttukdak Hyung's Mala Broth Dakbal

Mala soup chicken feet with a spicy broth, made by boiling chicken feet, doenjang, and whole black pepper in a numbing mala sauce.

🙋 Recommended for

  • ⭐ Those who need a mala soup chicken feet appetizer suitable for home drinking or weekend meals.
  • ⭐ Those who enjoy the combination of chicken feet and doenjang.
  • ⭐ Those who want to achieve a rich broth flavor by balancing the broth and seasoning.

Ingredients needed 🛒3 servings

  • Water: 1.5L
  • Doenjang: 1 tablespoon
  • Whole peppercorns: 10g
  • Ginger: 10g
  • Chicken feet: 1kg
  • Haidilao Mala Sauce: 110g
  • Water: 1L
  • Gochujang: 1 tablespoon
  • Gochugaru: 3 tablespoons
  • Sugar: 2 tablespoons
  • Jinganjang: 2 tablespoons
  • Mulyeot: 2 tablespoons
  • Oyster sauce: 2 tablespoons
  • Beef Dashida: 1 tablespoon
  • Pepper: 0.5 tablespoon
  • Dried tofu skin: 150g
  • Fenghua noodles: 200g
  • Minced garlic: 1 tablespoon
  • Bean sprouts: 300g
  • Cheongyang chili pepper: 20g

Recipe 🍳

  1. In a pot, add the following ingredients and boil for 1 hour. 1.5L water, 1 tablespoon doenjang, 10g whole peppercorns, 10g ginger, 1kg chicken feet.
  2. After 1 hour, rinse the boiled chicken feet thoroughly. Then, add the following ingredients to a sieve and simmer over low heat for 40 minutes. 110g Haidilao Mala Sauce, 1L water, 1 tablespoon gochujang, 3 tablespoons gochugaru, 2 tablespoons sugar, 2 tablespoons jinganjang, 2 tablespoons mulyeot, 2 tablespoons oyster sauce, 1 tablespoon beef dashida, 0.5 tablespoon pepper.
  3. After 40 minutes, add the following ingredients and boil once more to complete! 150g dried tofu skin, 200g fenghua noodles, 1 tablespoon minced garlic, 300g bean sprouts, 20g Cheongyang chili pepper. Water, potato starch, cocktail shrimp, cooking oil, lemon, mayonnaise: 4 tablespoons, sugar: 2 tablespoons, lemon juice: 2 tablespoons, parsley.
  4. Mix water and potato starch until thick to make a slurry. Water, potato starch.
  5. Add cocktail shrimp to the slurry, coat well, and then deep-fry in 180-degree oil for exactly 5 minutes. Cocktail shrimp.
  6. Mix the following ingredients to make the sauce. 4 tablespoons mayonnaise, 2 tablespoons sugar, 2 tablespoons lemon juice.
  7. Top the fried shrimp with lemon, mix well with the sauce, and it's done! Lemon, sauce, parsley.
  1. Prepare and measure out all ingredients in advance.
  2. Cook the main ingredients in order, adding seasonings as you go.
  3. Check seasoning and doneness, then plate and serve.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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DoenjangWhole peppercornsGingerChicken feetHaidilao Mala SauceGochujangGochugaruJinganjangMulyeotOyster sauce