Modu Recipe
Modu Recipe

Ttukdak Hyung's Gukmul Dakbal

Spicy and sweet secret sauce with crunchy bean sprouts steamed in a rice cooker until the bones easily come out, pojangmacha-style spicy braised chicken feet.

40 mindrinking snackDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you want a stronger spicy flavor, use cheongyang gochugaru instead of regular gochugaru to adjust the heat level.
  • Lightly blanch the chicken feet with soju before seasoning to thoroughly remove the unique smell and oil.

Recommended for

  • Those who want to make tender, fall-off-the-bone gukmul dakbal that is easy to eat at home.
  • Those who want a fiery, addictive side dish to accompany a glass of soju with a pojangmacha vibe.

Shop ingredients on Coupang(Ad)

chicken feetbean sproutsgochujanggochugarujin-ganjangsugarmulyeotoyster saucegarlicdashidachivescheongyang chili peppersesame seeds

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