Main ingredients
boneless chicken feetgochujangoyster saucemirinred pepper powderlight soy sauceoniongreen oniongreen chili peppers
Jung Ho-young's Spicy Broth Chicken Feet
A bold, fiery chili powder seasoning with a generous final kick of pepper to eliminate any gamey odor and create an addictive spicy flavor in this rich, boneless chicken feet stew.
Ingredients needed 2 servings
Recipe
Cooking tips
- Before adding black pepper, the sweetness from mirin may seem strong, but once the pepper is added, it balances the flavors and creates a clean, savory spiciness.
- For even better results, let the finished broth chicken feet cool slightly, then reheat before serving—this allows the seasoning to fully penetrate the meat, making it much softer and more flavorful.
- If you prefer less sweetness, reduce both sugar and mirin by 1 tablespoon each according to your taste.
- Leftover broth makes a wonderful side dish when used to cook rice cakes, ramen, udon, or glass noodles.
Recommended for
- Those seeking a bold, spicy, and refreshing meal to blow away stress.
- People who want to enjoy the authentic street-food vibe of a hearty broth chicken feet stew at home.
- Fans of tender, chewy boneless chicken feet dishes without the hassle of removing bones.
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