Jung Ho-young's Spicy Broth Chicken Feet

Recipe 🍳

Cooking tips 💡

• Before adding black pepper, the sweetness from mirin may seem strong, but once the pepper is added, it balances the flavors and creates a clean, savory spiciness.
• For even better results, let the finished broth chicken feet cool slightly, then reheat before serving—this allows the seasoning to fully penetrate the meat, making it much softer and more flavorful.
• If you prefer less sweetness, reduce both sugar and mirin by 1 tablespoon each according to your taste.
• Leftover broth makes a wonderful side dish when used to cook rice cakes, ramen, udon, or glass noodles.