Modu Recipe
Modu Recipe

Kim Dae-seok's Spicy Chicken Feet Stir-Fry

A bold, fiery stir-fry of boneless chicken feet, cleaned with sea salt and blanched in soju to eliminate odor, resulting in a firm, chewy texture enhanced with the rich flavor of prepared mustard.

20 mindrinking snackDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not overcook the chicken feet beyond 3 minutes when blanching, as they will become soft and mushy. Immediately cool them in cold water after blanching to maintain their chewy texture.
  • Adding about 2cm of prepared mustard to the sauce enhances the umami depth and distinctive aroma that lingers after the spiciness.
  • For an even bolder, more intense heat, consider adding crushed Vietnamese chilies along with the regular chili peppers.

Recommended for

  • Those who want to enjoy a bold, fiery bar-style appetizer at home.
  • People seeking clean-tasting, firm and chewy boneless chicken feet without any off-flavors.

Shop ingredients on Coupang(Ad)

Boneless chicken feetGreen onionChili pepperChili oilbrewed soy sauceOyster sauceMinced garlicGochujang

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