Kim Dae-seok's Spicy Chicken Feet Stir-Fry | 모두의 레시피
Kim Dae-seok's Spicy Chicken Feet Stir-Fry
A bold, fiery stir-fry of boneless chicken feet, cleaned with sea salt and blanched in soju to eliminate odor, resulting in a firm, chewy texture enhanced with the rich flavor of prepared mustard.
Do not overcook the chicken feet beyond 3 minutes when blanching, as they will become soft and mushy. Immediately cool them in cold water after blanching to maintain their chewy texture.
Adding about 2cm of prepared mustard to the sauce enhances the umami depth and distinctive aroma that lingers after the spiciness.
For an even bolder, more intense heat, consider adding crushed Vietnamese chilies along with the regular chili peppers.
Recommended for 🙋
⭐Those who want to enjoy a bold, fiery bar-style appetizer at home.
⭐People seeking clean-tasting, firm and chewy boneless chicken feet without any off-flavors.