Solo Cooking God Spicy Chicken Feet Ramen with Broth
A spicy, thick broth dish inspired by indoor street food stalls, made by simmering frozen chicken feet with spicy chicken ramen and crisp bean sprouts.
Ingredients needed 2 servings
Recipe
Cooking tips
- Frozen chicken feet naturally thaw and soften in the boiling broth, so there's no need to defrost them beforehand.
- Bean sprouts add a refreshing crunch and savory depth that balances the intense spice and prevents the dish from feeling one-dimensional.
- Simmering for about 5 minutes allows the chicken skin to become tender and chewy while ensuring the noodles absorb the rich seasoning fully.
Recommended for
- Those who want to recreate a hearty, spicy, thick broth chicken feet dish at home with a street food vibe.
- People who found delivery chicken feet too expensive or excessive in quantity.
- Anyone craving a bold, intense spicy late-night meal that combines satisfying ramen with fiery flavor.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Aha Bujang's Spicy Braised Chicken Feet
- Ttukdak Hyung's Gukmul Dakbal
- Solo Cooking God's Gukmul Dakbal
- Jung Ho-young's Spicy Broth Chicken Feet
- Ttukdak Hyung's Spicy Braised Chicken Feet
- Jung Ho-gyun's Spicy Braised Chicken Feet
- Kim Dae-seok's Gukmul Dakbal
- Aha Bujang's Savory Broth Bulgogi Rice Bowl
- Solo Cooking God's Spicy Chicken Feet Buldak Bokkeummyeon
- Seungwoo Dad's Soupless Kimchi Budae Ramyeon
