Main ingredients
chicken feetdoenjangbean sproutsgochujangtonkatsu saucegochugaruminced garlicchicken bouillon powder
Solo Cooking God's Gukmul Dakbal
A generous serving of spicy braised chicken feet, where doenjang eliminates gamey odors, and tonkatsu sauce adds a sweet and savory depth to the crunchy bean sprout broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- When blanching the chicken feet initially, adding just one heaping tablespoon of doenjang can completely eliminate any gamey or off odors.
- Tonkatsu sauce already contains vinegar, shiitake mushrooms, onions, and fruit components, so you get a deep flavor without having to puree any additional ingredients.
- If you want a deeper, vibrant red color, marinate the chicken feet in the prepared seasoning paste for about 1 hour before cooking.
- To prevent the chicken feet skin from peeling off during cooking, use a soft spatula to gently stir the bottom.
Recommended for
- For those who want to enjoy a much cheaper and heartier spicy anju than from delivery restaurants.
- For those looking for the perfect, fiery late-night snack on a night when a glass of soju calls.
- For those curious about the clever seasoning trick using tonkatsu sauce to achieve foolproof umami.
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