Modu Recipe
Modu Recipe

Kim Dae-seok's Gukmul Dakbal

A spicy soup-style chicken feet dish that removes odors through flour washing and soju blanching, using bean sprout water for a deep, savory umami flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not rinse the blanched chicken feet in cold water; let them cool completely at room temperature to maintain a chewy texture when stir-frying.
  • Using the bean sprout cooking liquid as a base instead of discarding it significantly enhances the umami of the soup.
  • Stir-frying the chicken feet over high heat before adding the sauce is essential to completely remove any gamey odor.

Recommended for

  • Those who want to enjoy restaurant-style spicy and chewy soup chicken feet at home.
  • Those curious about a cooking method that thoroughly removes the unique odor of chicken feet.
  • Those looking for a rich appetizer to relieve stress.

Shop ingredients on Coupang(Ad)

boneless chicken feetbean sproutscheongyang chili peppersonionapplered chili powderminced garlic

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