Main ingredients
chicken feetchicken wingsgingerbay leavesstar anisewhole black peppercornsclovessojuminced garlicfine cheongyang chili powderbeef dashidafine black pepperMiwonsoybean sproutsquail eggstteokbokki rice cakes
Jung Ho-gyun's Spicy Braised Chicken Feet
A spicy braised chicken feet dish that combines chicken feet and wings for a rich texture and a deep, fiery flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not rinse the blanched chicken feet and wings in cold water; tossing them with soju and garlic while hot completely removes any off-odors.
- During the initial blanching, avoid overcooking—just a brief blanch—otherwise the meat will fall apart when simmered with the seasoning.
- If you let the seasoned chicken rest in the refrigerator for a day or two, the flavors will penetrate deeply and the meat will become tender.
Recommended for
- Those who love a stress-relieving, spicy, and saucy braised chicken feet dish.
- Those who want to enjoy a generous mix of chicken feet and wings.
- Those looking for an addictive seasoning ratio that works both at home and in a restaurant.
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