Modu Recipe
Modu Recipe

Aha Bujang's Spicy Braised Chicken Feet

A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.

40 mindrinking snackDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Making the sauce in advance and letting it rest in the refrigerator deepens the savory and spicy flavors.
  • Simmering the chicken feet for a long time releases collagen, creating a rich, sticky broth and meat that falls off the bone.
  • If the dish is too spicy, add a little of the soybean sprout blanching water to mellow the heat.

Recommended for

  • Those who love the spicy, rich, and sticky chicken feet found at famous pojangmacha stalls.
  • Those craving a fiery, spicy late-night snack or drinking food.

Shop ingredients on Coupang(Ad)

chicken feetsoybean sproutslarge green oniononionminced garlicgochujangcheongyang chili pepper powdergochugaruJin-ganjangoyster sauceoligosaccharide syrupmaesil extractbeef dashidacooking winechili oil

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