Modu Recipe
Modu Recipe

Ttukdak Hyung's Sundae Gukbap

A rich and savory sundae gukbap made by simmering pork and various offal, including native sundae, in a pork bone broth for deep, umami-packed flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • To achieve a tender texture and deep flavor, simmer the wild boar stomach and pork belly until the water reduces by half before removing them.

Recommended for

  • Those who love a rich beef bone broth combined with various pork cuts and native sundae.
  • People seeking a hearty, warming soup to fill their stomach on cold days.
  • Home cooks who want to make a deeply flavored sundae gukbap using freshly prepared offal and sundae.

Shop ingredients on Coupang(Ad)

LiverIntestinesWild boar stomachWhole peppercornsPork bellyGreen onionGingerGarlicNative sundaeBeef bone broth

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