Main ingredients 🥩
Glass noodlesOyster mushroomsTofuBean sproutsSpamKimchiGreen onionCheongyang chili pepperTteokguk tteok (rice cake slices)Beef bone broth
Ttukdak Hyung's Budae Gukbap
A hearty bowl of budae gukbap, a rice soup with tofu, rice, and spam, seasoned with a spicy chili paste.
🙋 Recommended for
- ⭐ Those who want to have a satisfying meal with just one bowl of budae gukbap without preparing many side dishes.
- ⭐ Those who love the combination of tofu and rice.
- ⭐ Those who want to enhance the completeness of the dish by adjusting the seasoning of the rice and sauce.
Ingredients needed 🛒3 servings
- Glass noodles: 20g
- Oyster mushrooms: 30g
- Tofu: 150g
- Bean sprouts: 100g
- Spam: 100g
- Bas Classic Frank Sausage or Corn King Sausage: 120g
- Kimchi: 50g
- Green onion: 20g
- Cheongyang chili pepper: 10g
- Tteokguk tteok: 30g
- Beef bone broth: 380ml
- Gochugaru (red pepper flakes): 2 tbsp
- Gochujang (red pepper paste): 0.5 tbsp
- Gukganjang (soup soy sauce): 1 tbsp
- Sugar: 0.5 tbsp
- Black pepper: 0.1 tbsp
- Minced garlic: 0.5 tbsp
- Dasida (MSG-based seasoning): 0.2 tbsp
- Rice
Recipe 🍳
- Soak 20g of glass noodles in lukewarm water. 20g glass noodles.
- Add the following ingredients to a pot and boil: 30g oyster mushrooms, 150g tofu, 100g bean sprouts, 100g Spam, 120g sausage (*Recommended to use Bas Classic Frank Sausage or Corn King Sausage), 50g kimchi, 20g green onion, 10g Cheongyang chili pepper, 30g tteokguk tteok, soaked glass noodles, 380ml beef bone broth, 2 tbsp gochugaru, 0.5 tbsp gochujang, 1 tbsp gukganjang, 0.5 tbsp sugar, 0.1 tbsp black pepper, 0.5 tbsp minced garlic.
- Taste and adjust seasoning with 0.2 tbsp Dasida, then boil once more. 0.2 tbsp Dasida.
- Serve with rice for completion!
- Prepare ingredients to accompany rice.
- Cook or mix main ingredients with seasonings.
- Serve over rice and add toppings to complete.
Cooking tips 💡
- This was organized based on the measurements and steps from the blog post. Adjust cooking time slightly based on heat and pan size.