Aha Bujang's Sundae Gukbap with Pork Bone Broth
A rich pork bone broth simmered with head meat and sundae, finished just like the restaurant version
Ingredients needed 2 servings
Recipe
Cooking tips
- If sundae is added too early and boiled for a long time, the glass noodles inside will swell and burst, so add it at the end and cook briefly.
- Seasoning with saeujeot helps eliminate any pork odor and brings out a clean, savory depth.
Recommended for
- Those who want to enjoy a rich, savory sundae gukbap with a professional touch at home.
- Those looking for a warm, comforting meal using a deep pork bone broth.
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