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Modu Recipe

Lim Sung-geun's Super Simple Oyster Gukbap

A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters

Ingredients needed 1 servings

Recipe

Cooking tips

  • Coating the clay pot with a thin layer of toasted sesame oil prevents the broth from bubbling over and helps reduce the fishy smell of oysters.
  • Oysters become tough if overcooked, so it's best to add them at the end and cook for only about 2 minutes.
  • For extra richness, garnish with roasted seaweed powder or crushed sesame seeds according to taste.

Recommended for

  • Those who want to quickly make a warm and refreshing soup using minimal ingredients.
  • People looking for a fail-proof hangover remedy using seasonal winter oysters.

Shop ingredients on Coupang(Ad)

canned oystersinstant rice (or leftover rice)egggreen oniongreen chili pepperred chili pepperdried anchovy stocktoasted sesame oil

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