Modu Recipe
Modu Recipe

Solo Cooking God's Perilla Leaf Sundae Gukbap

A very quick gukbap made by simmering Korean blood sausage, offal, rice, and perilla leaves in store-bought beef bone broth.

10 minSoups & stewsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Add the blood sausage near the end and heat it only through so the casing does not split.
  • Check the saltiness of the packaged beef bone broth before adding extra salt.

Recommended for

  • Those who want a quick gukbap using packaged beef bone broth.
  • Those looking to use leftover blood sausage and offal.
  • Anyone who needs a simple but filling one-bowl meal.

Shop ingredients on Coupang(Ad)

Korean blood sausagepork offalbeef bone brothperilla leaves

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