Okjubu's Pork Belly Gukbap
A spicy and tangy pork belly gukbap with deep, rich flavor made using store-bought beef bone broth
Ingredients needed 2 servings
Recipe
Cooking tips
- When adding red pepper powder, avoid high heat to prevent the seasoning from burning—use medium or lower heat.
- Adding extra black pepper at the end enhances both the spiciness and richness of the broth.
Recommended for
- Those who want a quick, warm, and spicy gukbap at home.
- People looking for a fast and delicious hangover remedy to clear their stomach.
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