Modu Recipe
Modu Recipe

Aha Bujang's Osorigamtu Sundae Gukbap

A sundae soup dish made by blanching osorigamtu first to reduce any off-flavor, then simmering it deeply with perilla seed powder and garlic without using beef bones.

45 minSoups & stewsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Blanching the osorigamtu with the lid off for 10 minutes and rinsing in cold water thoroughly removes any pork odor.
  • If the sundae is boiled in the soup for too long, the glass noodles may burst, so it's best to place it in the ttukbaegi and pour the hot broth over to warm it through.

Recommended for

  • Those who want to make a rich and clean restaurant-style sundae gukbap at home.
  • Gukbap enthusiasts who love the combination of chewy osorigamtu and spicy dadagi.

Shop ingredients on Coupang(Ad)

osorigamtuglutinous sundaegarlic chiveslarge green oniononiongingerdashimaperilla seed powderminced garlicsaeujeotgochugaruseasoned saltvinegarcheongyang chili pepper

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