Main ingredients 🥩
SugureBeef chuckGochugaruBeef bone brothDoenjangAnchovy sauceSoup soy sauceUgeojiBean sproutsBeef Dashida
Ttukdak Hyung's Sugure Gukbap
A hearty bowl of Sugure Gukbap made with beef chuck, rice, and sugure (beef omasum), seasoned with a savory doenjang paste. It's a satisfying meal that can be enjoyed on its own.
🙋 Recommended for
- ⭐ Those who want a complete meal with just one bowl of Sugure Gukbap, without needing many side dishes.
- ⭐ Those who enjoy the combination of beef chuck and rice.
- ⭐ Those who want to enhance the completeness of their one-bowl meal by balancing the rice and seasoning.
Ingredients needed 🛒3 servings
- Sugure: 500g
- Water: 1.5L
- Beef chuck: 500g
- Cooking oil: 50ml
- Gochugaru: 6 tablespoons
- Beef bone broth: 500ml
- Doenjang: 3 tablespoons
- Anchovy sauce: 3 tablespoons
- Soup soy sauce: 3 tablespoons
- Mirin: 3 tablespoons
- Ugeoji: 600g
- Bean sprouts: 300g
- Beef Dashida: 2 tablespoons
- Minced garlic: 2 tablespoons
- Green onions: 200g
- Cheongyang chili peppers: 30g
- Chives: 10g
- Black pepper
Recipe 🍳
- Boil 500g of sugure in boiling water for about 30 minutes. 500g sugure.
- Boil 500g of beef chuck in 1.5L of water. 500g beef chuck.
- In a pan, combine and stir-fry the following ingredients: 50ml cooking oil, 6 tablespoons gochugaru, sugure, beef chuck.
- Add the following ingredients to the stir-fried meat and simmer for 20 minutes: 1.5L beef broth from boiling, 500ml beef bone broth, 3 tablespoons doenjang, 3 tablespoons anchovy sauce, 3 tablespoons soup soy sauce, 3 tablespoons mirin, 600g ugeoji.
- After 20 minutes, add the following ingredients and simmer once more: 300g bean sprouts, 2 tablespoons Beef Dashida, 2 tablespoons minced garlic, 200g green onions, 30g Cheongyang chili peppers.
- Transfer to a ttukbaegi (earthenware pot) and top with the following ingredients to complete! 10g chives, black pepper.
- Prepare ingredients to serve with rice.
- Cook or mix the main ingredients with seasonings.
- Serve over rice and garnish to finish.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.