Kim Dae-seok's Bean Sprout Gukbap

• bean sprouts 300g
• squid 1 piece
• radish 200g
• onion 1/4 piece
• dried anchovy heads 2 pieces
• diphori 8 pieces
• dried kelp 2 pieces (10g)
• green onion 1/2 bunch
• green chili pepper 1 piece
• egg 2 pieces
• shrimp paste 1 tablespoon
• minced garlic 1 tablespoon
• mirin 2 tablespoons
• kelp powder a little
• red pepper powder a little
• water 1.5L

Recipe 🍳

Cooking tips 💡

• Do not boil kelp and green onion throughout the entire process—remove them once the broth starts boiling to avoid cloudiness.
• For a cleaner broth, use a sieve to extract only the umami-rich juice from shrimp paste and minced garlic instead of adding them directly.
• Use fluffy, dry rice—overly soft rice may absorb too much liquid and turn sticky.
• Avoid stirring after adding the egg; gently cracking just the yolk and letting it cook undisturbed results in a clearer, more elegant broth.

Recommended for 🙋

• ⭐Those needing a refreshing hangover soup to clear their stomach the day after drinking.
• ⭐People who want to experience the deep, authentic Jeonju-style broth from dried anchovies and diphori.
• ⭐Individuals seeking a warm, comforting bowl of food on cold days.