Main ingredients
pork bellyfresh kimchigallbladder bone brothpotatogreen onionperilla leafgreen chili pepperperilla seed powdersoybean pastegochujangred pepper powdergarlic
Ttukdak Hyung's Pork Belly Gamjatang
A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you slice the potatoes thickly, they won't cook within 10 minutes, so be sure to slice them thinly to shorten cooking time.
- If you don't have aged kimchi, regular kimchi can be used as a substitute.
- If you mix rice and seaweed flakes into the leftover broth, it tastes like the fried rice at a gamjatang restaurant.
Recommended for
- Those who want to perfectly enjoy the taste of gamjatang at home in just 10 minutes.
- Those looking for a unique soup dish using beef bone broth and thinly sliced pork belly, especially for those living alone.
- Those who found the process of removing blood from bones and long cooking times burdensome.
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