Ttukdak Hyung's Pork Belly Gamjatang

Cooking tips 💡

• If you slice the potatoes thickly, they won't cook within 10 minutes, so be sure to slice them thinly to shorten cooking time.
• If you don't have aged kimchi, regular kimchi can be used as a substitute.
• If you mix rice and seaweed flakes into the leftover broth, it tastes like the fried rice at a gamjatang restaurant.

Recommended for 🙋

• ⭐Those who want to perfectly enjoy the taste of gamjatang at home in just 10 minutes.
• ⭐Those looking for a unique soup dish using beef bone broth and thinly sliced pork belly, especially for those living alone.
• ⭐Those who found the process of removing blood from bones and long cooking times burdensome.