Main ingredients
onionpork belly cutlettofugochujangoyster saucered pepper powdergarlicchicken stockgreen chilired chili
Solo Cooking God's Braised Pork Belly with Tofu
A moist and spicy braised pork belly with tofu dish that’s simpler than sundae jjigae, finished in a single pot.
Ingredients needed 2 servings
Recipe
Cooking tips
- The amount of water may seem small at first, but the tofu releases plenty of moisture during cooking, so there’s no issue with the consistency.
- The fresh kick of green chili added at the end balances the rich, fatty taste of the pork belly, keeping the dish from feeling greasy.
Recommended for
- Those looking for a more intuitive and faster alternative to sundae jjigae.
- Fans of the savory combination of pork belly and tofu as a side dish.
- People who prefer to cook all ingredients together in one pot for convenience.
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