Ttukdak Hyung's Daepa Samgyeopsal Yukjeon
An ultra-simple pork pancake made by tossing thinly sliced pork belly, pancake mix, and eggs into a plastic bag, shaking vigorously, then pan-frying in a single pan.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using a disposable plastic bag eliminates the need for bowls or dishes, resulting in virtually no cleanup after cooking—an incredibly simple method.
- Adding just a small amount of beef dashida (seasoning) serves as a base seasoning for the entire meat and creates an addictive, explosive umami kick.
- Because daepa samgyeopsal is very thin, high heat can burn the egg coating before the meat cooks. Be sure to cook over medium-low heat gently.
Recommended for
- Those who want to drastically simplify the complicated process of coating and frying individual meat slices for jeon.
- Anyone who wants to make a savory, rich meat pancake in 10 minutes to wrap with spicy ramen or enjoy as a beer snack.
- People looking to use leftover frozen sliced pork belly to create an impressive and hearty main dish or appetizer.
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