Main ingredients
thick-cut pork bellypotatobeef bone brothkimchiminced garlicgochujangdoenjangtuna saucered pepper powdergreen onioncheongyang chilisesame leaves
Jung Ho-young's Thick-cut Pork Belly Gaejangguk
A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid slicing the potato too thickly, as this will prolong cooking time. Slice it evenly and moderately thick for quick cooking.
- The combination of perilla seed powder and sesame leaves is essential to achieving the authentic gaejangguk aroma—both ingredients are highly recommended.
- Using fresh kimchi gives the dish a more aged, fermented flavor. You can also substitute with blanched cabbage or enoki mushrooms if preferred.
Recommended for
- Those who want to enjoy homemade gaejangguk quickly without the hassle of simmering bones.
- People looking for a rich, spicy soup made with thick-cut pork belly.
- Ideal meal or snack option for camping trips or outdoor gatherings—simple yet satisfying.
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