Solo Cooking God's Thick Pork Belly and Cabbage Jjigae
A budget-friendly stew with rich, deep flavor from the savory pork fat of thick pork belly sautéed with cabbage and chicken stock broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not discard the pork fat after cooking the meat—use it to sauté the cabbage first. This ensures the entire broth gains a smooth, rich, and savory depth.
- Just half a spoon of chicken stock creates a delicious base for the stew. For a spicier, bolder taste, consider adding green chili or black pepper.
Recommended for
- Those who want to make a warm, deeply flavorful soup at home with just one ten-thousand-won bill.
- People who enjoy the perfect combination of sweet, soft cabbage and rich, smoky thick pork belly in a satisfying stew.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Solo Cooking God's Thick-cut Pork Belly and Cabbage Pancake
- Seungwoo Dad's Sliced Pork Belly Chive Pancake
- Maeil Matna Microwave Thinly Sliced Pork Belly Cabbage Rolls
- Solo Cooking God's Dae-pa Samgyeopsal Albaechu Jjim
- Jung Ho-young's Thick-cut Pork Belly Gaejangguk
- Ttukdak Hyung's Pork Belly Gamjatang
- Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
- School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
- This Man's Cook's Thick Pork Belly with Soybean Sprouts Stir-Fry
- Aha Bujang's Gochujang Thinly Sliced Pork Belly
