Jung Ho-young's Grilled Pork Belly Butadon
A simple Japanese-style pork bowl made by grilling pork belly until golden and simmering it in a homemade soy sauce with ginger flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Never add sauce before the pork is fully cooked—otherwise, raw odors may remain.
- You can use chadolbok or thinly sliced pork for bulgogi instead of pork belly for equally delicious results.
- Add the sauce gradually, adjusting based on the thickness of the meat and your personal taste.
- For a richer, creamier texture, mix the egg yolk into the meat and rice right before eating.
Recommended for
- Those who want to enjoy a professional-style Japanese donburi at home with minimal effort.
- Home cooks looking to create a fancy solo meal using leftover pork belly.
- Anyone seeking a sweet-savory dish that appeals to all ages.
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