This Man's Cook's Thick Pork Belly with Soybean Sprouts

Cooking tips 💡

• Using minced garlic can cause burning when stir-frying meat over high heat, resulting in bitterness throughout the dish—always use thinly sliced garlic for a clean result.
• Adding seasonings one by one during cooking prolongs the process and causes vegetables to overcook—always mix the sauce in advance and add it all at once for efficiency.
• This dish must be cooked over consistently high heat from start to finish to prevent moisture from vegetables making the dish soggy and to maintain crisp texture.
• Soybean sprouts wilt quickly if overcooked; the key is turning off the heat just before they lose their crispness and finishing them with residual heat.