Aha Bujang's Gochujang Thinly Sliced Pork Belly

• 500g frozen thinly sliced pork belly
• 100g blanched soybean sprouts
• 30g large green onion
• 3 tbsp gochujang
• 1/2 tbsp minced garlic
• 1/2 tbsp gochugaru
• 1/2 tbsp Jin-ganjang
• 1 tbsp starch syrup
• 1 tbsp sugar
• 1/2 tbsp beef dashida
• 1 tsp Miwon
• 1 tbsp cooking oil
• 4 tbsp water
• a pinch of ground black pepper

Recipe 🍳

Cooking tips 💡

• Adding about 4 tbsp of water to the sauce helps it coat the meat and vegetables evenly and creates a slightly saucy finish perfect for frying rice later.
• Since thinly sliced pork belly is thin and cooks quickly, stir-fry over high heat for a short time to prevent it from becoming tough.
• Stir-fry leftover sauce with chopped kimchi, rice, and crushed seaweed for an excellent fried rice.

Recommended for 🙋

• ⭐Those who want to make a hearty and delicious meal with affordable frozen thinly sliced pork belly.
• ⭐Those who enjoy sweet and spicy bulgogi with crunchy soybean sprouts and shredded scallions.