Modu Recipe
Modu Recipe

Aha Bujang's Gochujang Thinly Sliced Pork Belly

Thinly sliced pork belly bulgogi quickly stir-fried over high heat with a savory gochujang sauce, crunchy soybean sprouts, and shredded scallions

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding about 4 tbsp of water to the sauce helps it coat the meat and vegetables evenly and creates a slightly saucy finish perfect for frying rice later.
  • Since thinly sliced pork belly is thin and cooks quickly, stir-fry over high heat for a short time to prevent it from becoming tough.
  • Stir-fry leftover sauce with chopped kimchi, rice, and crushed seaweed for an excellent fried rice.

Recommended for

  • Those who want to make a hearty and delicious meal with affordable frozen thinly sliced pork belly.
  • Those who enjoy sweet and spicy bulgogi with crunchy soybean sprouts and shredded scallions.

Shop ingredients on Coupang(Ad)

thinly sliced pork bellysoybean sproutslarge green oniongochujangminced garlicgochugaruJin-ganjangstarch syrup

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