Kim Dae-seok's Thin-Sliced Pork Belly Vegetable Rolls

• thinly sliced pork belly 150g
• enoki mushrooms 1 pack
• perilla leaves 6 leaves
• chili peppers 6 pieces
• bell peppers 2 pieces
• flour 1 tablespoon
• water 4 tablespoons
• soy sauce 2 tablespoons
• mirin 2 tablespoons
• plum syrup 1 tablespoon
• sesame oil 1/2 tablespoon
• sugar 1 tablespoon
• minced garlic 1 tablespoon
• minced ginger 1/4 tablespoon
• mustard paste a little
• vegetable oil as needed

Recipe 🍳

Cooking tips 💡

• When rolling the meat, pull it taut without gaps to prevent vegetables from falling out during cooking.
• Start by placing the dried ends of the pork belly on the pan surface to prevent the roll from unraveling and maintain its shape.
• Adding a touch of mustard to the sauce enhances depth of flavor and pleasantly offsets the rich taste of thinly sliced pork belly.

Recommended for 🙋

• ⭐Those looking for a visually impressive dish to serve guests on special occasions.
• ⭐People wanting to enjoy thinly sliced pork belly in a fresh, creative way with vegetables.
• ⭐Those craving a quick meat dish with a savory-salty base and a sharp, tangy kick from mustard.