Ttukdak Hyung's Sesame Seed Cream Sauce Steak
A fusion steak with maximum flavor, created by mixing ground sesame seeds and savory traditional doenjang into a rich cream and milk base.
Ingredients needed 2 servings
Recipe
Cooking tips
- Choose 100% pure scallop adductor muscles, not the processed round ones made with artificial binders, to ensure extreme tenderness after cooking without becoming tough.
- Lemon juice adds acidity to the cream sauce. To prevent the sauce from separating or losing its aroma, always add it after completely finishing the heating process and with the heat turned off.
- Cooking the vegetables and garnish in the pan with the remaining beef juices and mild fat will coat the ingredients with the beef's natural umami flavor.
Recommended for
- Those who are tired of typical store-bought steak sauces or garnishes and want to taste a unique fusion seasoning.
- Those who want to create a high-end dining restaurant atmosphere for home parties or anniversaries using supermarket ingredients.
- Those who love the harmony of doenjang's savoriness and the maximized nuttiness of sesame seeds hidden within the cream's smoothness.
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