Ttukdak Hyung's Cream Chicken Steak

Chicken thighs seasoned with potato starch and pan-fried until golden, served with a rich cream sauce for a tender and savory cream chicken steak.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Massage salt, pepper, and potato starch into both sides of the chicken thighs.
  • Flip and repeat the same process.

Recommended for

  • Those who want to enjoy the perfect harmony of tender chicken thigh steak and a rich, savory cream sauce.
  • Those who want to create an impressive main dish that brings a fine-dining atmosphere to the home.
  • Those who prefer a tender flavor that everyone, young and old, will love, with chicken, mushrooms, and cream sauce coming together.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Raymon Kim's Lemon Cream Chicken Steak30 minEasyMeat & mains
  2. Striker Chef's Gamgyul Marmalade Chicken Steak40 minNormalMeat & mains
  3. Aha Bujang's Herb Chicken Steak25 minEasyMeat & mains
  4. Okjubu's Chicken Steak20 minEasyMeat & mains
  5. Solo Cooking God's Homemade Chicken Steak15 minEasyMeat & mains
  6. Kim Ho-yoon's Tomato Gochujang Chicken Steak15 minEasyMeat & mains
  7. Baek Jong-won's Chicken Steak30 minNormaldrinking snack
  8. Ttukdak Hyung's Kabocha Cream Steak55 minNormalMeat & mains
  9. Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak45 minEasyMeat & mains
  10. Raymon Kim's Ribeye Steak & Creamed Spinach30 minNormalMeat & mains