Main ingredients 🥩
Chicken thigh meatPotato starchButterMushroomsGarlicHeavy creamParmesan cheeseCrushed pepperScallions
Ttukdak Hyung's Cream Chicken Steak
A creamy and tender Cream Chicken Steak made with chicken thigh, heavy cream, and Parmesan cheese, served with a rich and buttery sauce.
🙋 Recommended for
- ⭐ Those who need a main dish like Cream Chicken Steak for family meals or entertaining guests.
- ⭐ Those who enjoy the combination of chicken thigh and heavy cream.
- ⭐ Those who want to handle everything from ingredient preparation to creating a rich and buttery cream sauce.
Ingredients needed 🛒2 servings
- Chicken thigh meat: 600g
- Salt: 0.5 tbsp
- Pepper: 0.5 tbsp
- Potato starch: 5 tbsp
- Cooking oil: 20ml
- Butter: 40g
- Mushrooms: 400g
- Minced garlic: 1 tbsp
- Heavy cream: 180ml
- Parmesan cheese: 30g
- Crushed pepper: 0.5 tbsp
- Seasoned salt: 0.3 tbsp
- Pepper: 0.2 tbsp
- Scallions: 30g
Recipe 🍳
- Season 600g of chicken thigh meat on both sides by massaging in the following ingredients. 600g chicken thigh meat, 3 tbsp salt, pepper, and potato starch. Flip and repeat the same process. 2 tbsp salt, pepper, and starch powder.
- Add cooking oil to a pan and grill the chicken thigh meat until golden brown. 20ml cooking oil.
- Once the chicken is golden brown and cooked, set it aside temporarily. In the same pan used for the chicken, add the following ingredients and stir-fry. 40g butter, 400g mushrooms, 1 tbsp minced garlic.
- Once the mushrooms are cooked, add the following ingredients and bring to a simmer. 180ml heavy cream, 30g Parmesan cheese, 0.5 tbsp crushed pepper, 0.3 tbsp seasoned salt, 0.2 tbsp pepper.
- Turn off the heat, add 30g of scallions, and mix to complete the cream sauce! 30g scallions.
- Sprinkle the following ingredients over the chicken steak to complete the dish! Chicken steak, cream sauce, scallions.
- Prepare and measure all ingredients in advance.
- Cook the main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate to serve.
Cooking tips 💡
- The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.
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