Aha Bujang's Galbi Sauce Steak
A fusion steak that combines Korean-style galbi marinade with French onion purée for a deep, rich flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Sauté the onion over low heat for a long time without burning to bring out its natural sweetness without harshness.
- Balancing the ratio of galbi marinade and onion purée yields a sauce with the perfect consistency, not too thin.
- Kale chips can burn depending on the appliance, so check for crispness after 5 minutes.
Recommended for
- Those who want to enjoy restaurant-style steak at home on a special day.
- Those who want to enjoy familiar Korean galbi marinade as a sophisticated Western-style sauce.
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