Lee Won-il's Curry Ssamjang Sauce Steak
An ultra-special steak recipe with a unique sauce made by stir-frying red curry paste and ssamjang.
Ingredients needed 2 servings
Recipe
Cooking tips
- The curry-based sauce must be stir-fried until the oil separates and floats on top to develop deep flavor and aroma.
- The lemon juice added at the end cuts through the heaviness of the sauce and makes the flavors pop.
Recommended for
- Those who want a different and intensely savory steak sauce instead of the usual ones.
- Those who want to try the unique combination of Southeast Asian curry and Korean fermented sauces.
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