Modu Recipe
Modu Recipe

Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi

A suyuk spread featuring whole pork belly gently boiled in a pressure rice cooker with doenjang seasoning, served with crunchy bossam radish kimchi.

Ingredients needed 4 servings

Recipe

Cooking tips

  • After cooking once on mixed grain rice mode, open the lid, flip the meat, and cook again on mixed grain rice mode.
  • Cure the radish with coarse salt and starch syrup for 2 hours, mixing once every 30 minutes.

Recommended for

  • Those who want to enjoy tender suyuk and crunchy kimchi in one meal.
  • Those who want to easily prepare a main dish using a pressure rice cooker.
  • Those who want to enjoy a special bossam with the savory depth of doenjang and the spicy kick of cheongyang chili pepper.

Shop ingredients on Coupang(Ad)

whole pork bellyoniongarliccheongyang chili pepperdoenjangradishgochugarumaesil syrupfermented anchovy sauceminced garlic

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