Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi

Ingredients needed 🛒4 servings

• 600g whole pork belly
• 1 large onion
• 10 whole garlic cloves
• 2 cheongyang chili peppers
• 2 tablespoons doenjang
• 1.3kg radish
• 1 tablespoon coarse salt
• 2 cups starch syrup (paper cup measure, about 360ml)
• 5 tablespoons gochugaru
• 2 tablespoons maesil syrup
• 2 tablespoons mirim
• 2 tablespoons fermented anchovy sauce
• 2 tablespoons sugar
• 2 heaping tablespoons minced garlic
• 1 tablespoon gochujang
• 1/2 tablespoon Miwon
• 1/2 tablespoon minced ginger
• 1 large green onion (white part only)
• 2–3 tablespoons sesame seeds

Recipe 🍳

Cooking tips 💡

• After cooking once on mixed grain rice mode, open the lid, flip the meat, and cook again on mixed grain rice mode.
• Cure the radish with coarse salt and starch syrup for 2 hours, mixing once every 30 minutes.

Recommended for 🙋

• ⭐Those who want to enjoy tender suyuk and crunchy kimchi in one meal.
• ⭐Those who want to easily prepare a main dish using a pressure rice cooker.
• ⭐Those who want to enjoy a special bossam with the savory depth of doenjang and the spicy kick of cheongyang chili pepper.