Striker Chef's Sweet Pumpkin Puree Sous Vide Chicken

Name: Striker Chef's Sweet Pumpkin Puree Sous Vide Chicken
Cook time: 80 min
Total time: 80 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 chicken thigh pieces; 1/2 sweet pumpkin; 1/2 red onion; 1/4 apple; Milk, as needed; A little heavy cream; Olive oil, as needed; A little salt; A little pepper; A little mini salad greens

A luxurious chicken steak featuring tender sous vide chicken thigh meat, pan-seared to a crispy exterior and juicy interior, served with a sweet and rich sweet pumpkin puree.

1 hr 20 min Difficulty Hard Meat & mains

Main ingredients

Chicken thigh meat Sweet pumpkin Onion Apple Milk Heavy cream Olive oil Salt Pepper Salad greens

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Chicken thigh meat Sweet pumpkin Onion Apple Milk Heavy cream Olive oil Salt Pepper Salad greens

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Detailed recipe

Quick recipe

Cooking tips

When blending the puree in a mixer, be careful of hot steam pressure inside the blender to prevent splattering, and blend until very smooth.
When searing the chicken skin, completely remove surface moisture to prevent oil splattering and to ensure a good Maillard reaction for maximum crispiness.
Sous vide meat is already cooked through, so in the pan, focus on quickly browning the skin to maximize crispiness.

Recommended for

Those who want to make restaurant-quality chicken steak at home.
Those who want to enjoy both extremely tender texture and crispy skin using sous vide equipment.
Those who want to taste the fantastic combination of sweet and smooth sweet pumpkin puree with savory chicken.

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Striker Chef's Sweet Pumpkin Puree Sous Vide Chicken

Main ingredients

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