Striker Chef's Sweet Pumpkin Puree Sous Vide Chicken
A luxurious chicken steak featuring tender sous vide chicken thigh meat, pan-seared to a crispy exterior and juicy interior, served with a sweet and rich sweet pumpkin puree.
Ingredients needed 2 servings
Recipe
Cooking tips
- When blending the puree in a mixer, be careful of hot steam pressure inside the blender to prevent splattering, and blend until very smooth.
- When searing the chicken skin, completely remove surface moisture to prevent oil splattering and to ensure a good Maillard reaction for maximum crispiness.
- Sous vide meat is already cooked through, so in the pan, focus on quickly browning the skin to maximize crispiness.
Recommended for
- Those who want to make restaurant-quality chicken steak at home.
- Those who want to enjoy both extremely tender texture and crispy skin using sous vide equipment.
- Those who want to taste the fantastic combination of sweet and smooth sweet pumpkin puree with savory chicken.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Maeil Matna Sweet Pumpkin Peanut Chicken
- Ttukdak Hyung's Rice Cooker Sous Vide Bossam Samhap
- Raymon Kim's Pork Neck Sous Vide Steak
- YOOXICMAN Sous Vide Whole Chicken
- Seungwoo Dad's Sous Vide BBQ Pork Ribs
- Striker Chef's Miso Sous Vide 3-Way Platter
- Striker Chef's Moist Sous Vide Chicken Breast
- Kim Milan Spicy Cream Bean Sous Vide Chicken Breast
- Kim Milan's Sous Vide Chicken Breast Steak with Tomato Sauce
- YOOXICMAN T-bone Steak Sous Vide
