YOOXICMAN's Sous Vide Kimchi-Wrapped Pork Belly Suyuk
A kimchi-wrapped suyuk that achieves a deep harmony of umami and juices by sous-viding pork belly wrapped only in well-ripened kimchi, without any other seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the kimchi itself is sufficiently seasoned and salted, there is no need to sprinkle any salt or pepper on the meat.
- Do not discard the mixture of kimchi liquid and meat juices that flows out after cooking; drizzle it over the suyuk to enhance the flavor.
Recommended for
- Those who want to try a new style of pork belly kimchi dish.
- Those who want a clean, umami-rich suyuk without any greasiness.
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