Modu Recipes

Ttukdak Hyung's Suyuk Samhap

A Suyuk Samhap made by braising pork belly, firm tofu, and aged kimchi in a spicy chili paste sauce for a zesty finish.

🙋 Recommended for

  • ⭐ Those who need a Suyuk Samhap snack suitable for home drinking or weekend dining.
  • ⭐ Those who enjoy the combination of pork belly and firm tofu.
  • ⭐ Those who want to handle everything from ingredient preparation to spicy chili paste seasoning at once.

Ingredients needed 🛒2 servings

  • Pork belly
  • Salt
  • Aged kimchi: 300g
  • Water: 100ml
  • Cooking oil: 2 tbsp
  • Gochujang: 1 tbsp
  • Tuna extract: 1 tbsp
  • Red pepper flakes: 2 tbsp
  • Sugar: 1 tbsp
  • Minced garlic: 1 tbsp
  • Green onion: 30g
  • Perilla oil: 1 tbsp
  • Sesame seeds: 1 tbsp
  • Firm tofu
  • Perilla oil

Recipe 🍳

  1. Boil the meat. Prepare whole pork belly (meat with a bumpy surface is tastier). Slice into appropriate thickness. Cut the meat in half. Place the meat in a zip-top bag. Sprinkle salt on the meat. Place the bag in water and slowly push out the air from the open part of the bag. Place the meat in a rice cooker filled with water. Place a plate on top to press it down. Sous vide on the rice cooker's 'keep warm' setting for 6 hours.
  2. Prepare stir-fried kimchi. Pour water into a frying pan. Add cooking oil. Add gochujang. Add tuna extract. Add red pepper flakes. Add sugar. Add minced garlic. Add the aged kimchi with the ends cut off. Cover and simmer. Once the kimchi is simmering, add chopped green onion. Add perilla oil. It's done.
  3. Prepare the Suyuk Samhap. Take out the well-boiled suyuk and cut it into bite-sized pieces. Place firm tofu on a plate. Add the stir-fried kimchi. Sprinkle sesame seeds on the kimchi. Drizzle perilla oil on the tofu. Place the well-boiled suyuk on top. It's done.
  1. Prepare the ingredients and measure them in advance.
  2. Cook the main ingredients in order, adding seasonings.
  3. Check seasoning and doneness, then plate and serve.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Pork bellyAged kimchiGochujangTuna extractRed pepper flakesGarlicGreen onionPerilla oilFirm tofu