Ttukdak Hyung's Pork Tteokgalbi

Name: Ttukdak Hyung's Pork Tteokgalbi
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Leftover seasoned ground pork; Breadcrumbs (as needed); Water (a little, needed for pan cooking); Cooking oil (as needed); Additional ingredients (for burger): hamburger buns, ketchup, mayonnaise, lettuce, cheddar cheese, fried egg

Juicy tteokgalbi and homemade burger made by mixing seasoned ground pork with breadcrumbs and grilling it thickly.

25 min Difficulty Normal Meat & mains

Main ingredients

minced pork breadcrumbs cheese egg burger bun lettuce ketchup mayonnaise

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Quick recipe

Cooking tips

When grilling thick meat, add a splash of water to the pan and cover to prevent burning and ensure the inside stays moist from the steam.
Using an oven or air fryer makes it easy to cook evenly without flipping, recommended for large batches.

Recommended for

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Those who want to easily prepare homemade-style patty burgers at home.
Those who want to create a high-quality main dish using ground pork.

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Ttukdak Hyung's Pork Tteokgalbi

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