Ttukdak Hyung's Pork Tteokgalbi
Juicy tteokgalbi and homemade burger made by mixing seasoned ground pork with breadcrumbs and grilling it thickly.
Ingredients needed 4 servings
Recipe
Cooking tips
- When grilling thick meat, add a splash of water to the pan and cover to prevent burning and ensure the inside stays moist from the steam.
- Using an oven or air fryer makes it easy to cook evenly without flipping, recommended for large batches.
Recommended for
- Those who want to make moist and tender homemade meat side dishes for kids.
- Those who want to easily prepare homemade-style patty burgers at home.
- Those who want to create a high-quality main dish using ground pork.
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