This Man's Cook Braised Pork with Flat Cola

Recipe 🍳

Cooking tips 💡

• Use whole garlic roasted in oil instead of minced to keep the braising sauce clean and clear.
• Maintain high heat and cook uncovered throughout to rapidly evaporate moisture, allowing the sauce to cling tightly to the meat.
• Always use regular cola—not zero-sugar—to ensure proper tenderness and rich color, thanks to its sugar and caramel content.
• Cutting the ends of green chilies allows the savory-sweet marinade to seep inside during cooking.