Modu Recipes

Oh Se-deuk's Pork Jeyuk Bokkeum

A unique jeyuk bokkeum made by searing thick pork shoulder to render out the fat, then stir-frying it with a sweet and sour green onion salad and radish salad.

🙋 Recommended for

  • ⭐ Those who want to try a special style instead of the usual jeyuk bokkeum.
  • ⭐ Those who enjoy the combination of crunchy vegetables and savory stir-fried meat.

Ingredients needed 🛒2 servings

  • 400g pork shoulder
  • 1/2 onion
  • mushrooms to taste
  • 1/5 Korean radish
  • 1 green onion
  • 1 tablespoon cooking wine
  • 3 tablespoons sugar
  • 4 tablespoons brewed soy sauce
  • 2 tablespoons gochujang
  • 2 tablespoons gochugaru
  • 2 tablespoons minced garlic
  • sesame oil to taste
  • 1 tablespoon fish sauce
  • 2 tablespoons vinegar

Recipe 🍳

  1. Mix 1 tablespoon cooking wine, 2 tablespoons sugar, and 3 tablespoons brewed soy sauce to make a basic bulgogi base sauce. Stir until the sugar dissolves, and warm it slightly if necessary.
  2. To the base sauce, add 2 tablespoons gochujang, 1 tablespoon gochugaru, and minced garlic and sesame oil to taste, and mix to complete the spicy jeyuk seasoning sauce.
  3. Thinly slice the Korean radish using a mandoline, then add 1 tablespoon fish sauce, 2 tablespoons gochugaru, and minced garlic, and toss to mix, making a radish salad (musaengchae).
  4. Julienne the green onion into thin strips to make scallion shreds (pachae), then mix with 1 tablespoon sugar, 1 tablespoon soy sauce, 2 tablespoons vinegar, 0.5 tablespoon gochugaru, and sesame oil to complete the green onion salad (pajeol-i).
  5. Add a little cooking oil to a pan, place the pork shoulder cut into bite-size pieces, and sear over high heat until golden brown.
  6. Once the surface of the meat is cooked and enough pork fat has rendered, add the coarsely chopped onion and mushrooms and stir-fry together.
  7. When the ingredients are somewhat cooked, add the prepared jeyuk seasoning sauce, radish salad, and green onion salad all at once to the pan and stir-fry quickly over high heat.
  8. Once the green onion and radish salads have wilted slightly and the seasoning is evenly distributed, turn off the heat and transfer to a plate to serve.
  1. Make the jeyuk seasoning sauce with soy sauce, sugar, gochujang, etc., and separately mix the radish salad and green onion salad.
  2. Sear the pork shoulder to render the fat, then add the onion and mushrooms and stir-fry.
  3. Add the seasoning sauce, radish salad, and green onion salad, and stir-fry quickly over high heat to finish.

Cooking tips 💡

  • Make sure the sugar fully dissolves in the bulgogi base sauce to prevent the seasoning from not adhering.
  • Sear the thick pork shoulder until crispy to render enough fat, which enhances the flavor when the seasoning is added.
  • Add the radish salad and green onion salad at the end and stir-fry briefly to maintain their crunchy texture.

Shop ingredients on Coupang(Ad)

Pork shoulderKorean radishGreen onionOnionMushroomsGochujangGochugaruSoy sauce

Seungwoo Dad's All-Purpose Seasoned Ground Pork Stir-fry

A versatile meat sauce made by stir-frying easily perishable ground pork with a soy sauce, gochujang, and doenjang base to extend its shelf life and use in various dishes.

20minEasySauces & basics
minced porksoy saucegochujangdoenjangoligochaete sugar
All-purpose sauceFridge clean-outSuper simple

Yeo Kyung-ok's Oyster Sauce Jeyuk Bokkeum

A Chinese-style jeyuk bokkeum with a clean, savory flavor using oyster sauce as the base instead of gochujang, offering a rich umami taste without heaviness

20minEasyMeat & mains
pork shoulderonionbell pepperred chili pepperdried chili peppers
rice killermeat dishalcohol pairing

Ttukdak Hyung's Fire-Flavor Charcoal-Grilled Jeyuk Bokkeum

Smoke pork belly using cooking foil and green tea bags to infuse charcoal-grilled aroma, then stir-fry with vegetables and a special sauce, charring everything with a torch for intense fire flavor.

25minNormalMeat & mains
pork bellygreen tea bagsjeyuk seasoning saucecabbageonion
meat dishlate-night snackDrinking snack

Ttukdak Hyung's Chewy Pork Belly Stir-fry

A stir-fried pork dish with a smoky flavor, made by stir-frying a special cut of pork neck with a crunchy and chewy texture over high heat without any liquid.

15minNormalMeat & mains
Chewy pork bellySoy sauceGreen onionOnionCarrot
meat dish강불불맛rice-friendly

Jung Ho-young's Pork Belly Soybean Paste Stir-Fry

A budget-friendly, high-quality dish featuring pork shoulder marinated in a rich homemade soybean paste sauce and stir-fried with moisture-packed cabbage for a tender, juicy result.

20minEasyMeat & mains
pork shoulderonioncabbagegreen onionsoybean paste
budget-friendly mealrich umami flavorperfect rice companion

Yeo Kyung-ok's Stir-fried Yardlong Beans with Pork

A super simple Chinese-style dish that briefly blanches crisp yardlong beans to remove any raw beany taste, then quickly stir-fries them with oyster sauce and doubanjiang for a spicy and savory finish.

15minEasyMeat & mains
yardlong beansporkgarlicoyster saucedoubanjiang
banchanChinese-stylemeat dish