Oh Se-deuk's Pork Jeyuk Bokkeum
A unique jeyuk bokkeum made by searing thick pork shoulder to render out the fat, then stir-frying it with a sweet and sour green onion salad and radish salad.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure the sugar fully dissolves in the bulgogi base sauce to prevent the seasoning from not adhering.
- Sear the thick pork shoulder until crispy to render enough fat, which enhances the flavor when the seasoning is added.
- Add the radish salad and green onion salad at the end and stir-fry briefly to maintain their crunchy texture.
Recommended for
- Those who want to try a special style instead of the usual jeyuk bokkeum.
- Those who enjoy the combination of crunchy vegetables and savory stir-fried meat.
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