Lee Yeon-bok's Fusion Pork and Potato Braise
A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.
Ingredients needed 3 servings
Recipe
Cooking tips
- Coating the potatoes in oil first prevents them from breaking apart during simmering, keeping them moist inside and chewy outside.
- When cooking for children, omit the spicy Korean green chili peppers.
Recommended for
- Those who want a side dish that can stand as a main course with plenty of meat instead of the usual potato jorim.
- Those who want to learn a potato jorim recipe that keeps the potatoes intact with a pretty shape and texture.
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