This Man's Cook Beef Dalkalbi

• beef mince 300g
• pork mince 150g
• soy sauce 3 tablespoons
• black sugar 3 tablespoons
• mirin 2 tablespoons
• corn syrup 1 tablespoon
• sesame oil 2 tablespoons
• whole sesame seeds 1 tablespoon
• minced garlic 1 tablespoon
• black pepper 1/3 teaspoon
• minced green onion 3 tablespoons
• green chili pepper 1
• glutinous rice flour 1 tablespoon
• vegetable oil a little

Recipe 🍳

Cooking tips 💡

• Using only beef can result in a dry texture; always mix in pork mince in a 2:1 ratio to ensure tenderness and juiciness.
• Avoid over-mixing the meat mixture, as excessive kneading can lead to a tough texture after cooking—just mix until the seasonings are evenly distributed.
• Use black sugar instead of regular white sugar to achieve the characteristic subtle aroma and rich, appetizing dark brown color unique to Korean dalkalbi.