Raymon Kim's Bulgogi Ddeokgalbi
A savory, garlic-infused bulgogi ddeokgalbi made with ground beef and pork, pan-fried with toasted sesame oil for a rich aroma, perfect as a side dish for rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using roasted garlic instead of raw eliminates its sharp bite and spreads a rich, nutty aroma throughout the mixture.
- Since the meat mixture contains soy sauce and sugar, it burns easily on high heat—always preheat the pan and reduce to low heat for gentle, even cooking.
- If short on time, skip refrigeration and shape and cook the patties immediately—the form will hold well without needing to chill.
Recommended for
- Those looking for a sweet and savory meat side dish that kids will love.
- Home cooks who want to recreate authentic ddeokgalbi flavor quickly without a resting or aging step.
- Fans of soft patties infused with rich, toasted garlic aroma.
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