Raymon Kim's Bulgogi Ddeokgalbi

Recipe 🍳

Cooking tips 💡

• Using roasted garlic instead of raw eliminates its sharp bite and spreads a rich, nutty aroma throughout the mixture.
• Since the meat mixture contains soy sauce and sugar, it burns easily on high heat—always preheat the pan and reduce to low heat for gentle, even cooking.
• If short on time, skip refrigeration and shape and cook the patties immediately—the form will hold well without needing to chill.