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Modu Recipe

Seonkyoung Longest Miso Butter Grilled Pork

A savory and moist pork chop recipe marinated in a seasoning that brings out the flavors of miso, butter, and bonito, then grilled.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Use bone-in pork about 2.5 cm thick to prevent juices from escaping during grilling and maintain moisture.
  • Roll the miso butter into a log with plastic wrap like gimbap and store in the refrigerator for easy slicing when needed.
  • Since the marinade contains mirim, which adds sweetness and aroma, the surface can burn if the heat is too high, so adjust to medium heat while grilling.

Recommended for

  • Those who want to create a home party or barbecue atmosphere with a special meat dish.
  • Those who enjoy the savory umami combination of miso and butter.

Shop ingredients on Coupang(Ad)

pork chopscallionsgarlicgingermisosoy saucemirimHondashibutter

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