Aha Bujang's Pork Bossam

Cooking tips 💡

• Pickling the radish with oligosaccharide syrup instead of salt or sugar gives it a chewy texture similar to dried radish strips.
• Adding the meat to a vigorously boiling broth immediately coats the surface, helping to prevent moisture loss.
• Letting the prepared kimchi seasoning mature in the refrigerator for 1–3 days before use deepens its savory richness.

Recommended for 🙋

• ⭐Those who want to experience the chewy texture of specialty bossam radish kimchi at home.
• ⭐Those looking for a method to cook tender boiled pork with traditional medicinal aromas and no off-flavors.